Vegetarian
Team Apna Recipe
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Bite-size steamed idlis tossed with spiced podi and ghee.
About
A child-friendly South Indian snack and popular tiffin item.
Nutrition Facts
Calories
260
Fat
7.00g
Carbs
43.00g
Protein
7.00g
Fiber
3.00g
Sugar
1.00g
Ingredients
7 Items
Scale to:
4 cup idli batter
4 tbsp ghee
6 tbsp idli podi
2 tbsp sesame oil
12 leaves curry leaves
1 tsp mustard seeds
1/4 tsp salt
Tags
mini idlipodi idlisteamed snack
Instructions
Follow along step-by-step.
1
Grease mini-idli moulds and fill with batter.
2
Steam 10-12 minutes and rest 2 minutes before unmoulding.
3
Heat ghee and sesame oil; crackle mustard and curry leaves.
4
Add mini idlis and podi, then toss gently until evenly coated.
5
Serve warm.
Notes & Tips
Notes:
Use well-fermented batter for soft idlis. Nutrition values are approximate per serving.
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