Vegetarian
About
A classic festive and tea-time snack flavoured with cumin and sesame.
Nutrition Facts
Calories
180
Fat
7.00g
Carbs
26.00g
Protein
4.00g
Fiber
2.00g
Sugar
0.00g
Ingredients
9 Items
Scale to:
4 cup rice flour
1 cup roasted urad dal flour
2 tbsp sesame seeds
1 tbsp cumin seeds
1/4 tsp asafoetida
4 tbsp butter
2 tsp salt
2 cup water
4 cup oil
Tags
Diwalimurukkurice flour snack
Instructions
Follow along step-by-step.
1
Mix rice flour, urad flour, sesame, cumin, asafoetida and salt.
2
Rub in butter and add water gradually to make a smooth soft dough.
3
Press spirals through a murukku mould onto parchment.
4
Fry on medium heat until bubbles subside and the murukku is crisp.
5
Cool completely before storing.
Notes & Tips
Notes:
If the spirals break while pressing, knead in a teaspoon of water. Nutrition values are approximate per serving.
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