Vegetarian
About
A simple North Indian festive snack made from flour, carom and ghee.
Nutrition Facts
Calories
170
Fat
8.00g
Carbs
23.00g
Protein
3.00g
Fiber
1.00g
Sugar
0.00g
Ingredients
9 Items
Scale to:
3 cup all-purpose flour
1/2 cup semolina
1/3 cup ghee or oil
2 tsp carom seeds
1 tsp cumin seeds
1.5 tsp salt
1 cup water
4 cup oil
1 tsp chaat masala
Tags
Diwali snacknamak paresavoury
Instructions
Follow along step-by-step.
1
Mix flour, semolina, carom, cumin and salt.
2
Rub in ghee, then add water gradually to make a firm dough; rest 20 minutes.
3
Roll into medium-thick sheets and cut small diamonds.
4
Fry on low-medium heat until crisp and golden.
5
Drain, toss with optional chaat masala and cool fully.
Notes & Tips
Notes:
Store only after the pieces cool completely. Nutrition values are approximate per serving.
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