Crisp spiced onion fritters made with gram flour.
About
A rainy-day Indian favourite served hot with green chutney and chai.
Nutrition Facts
Ingredients
11 ItemsTags
Instructions
Follow along step-by-step.
Mix onions with salt and rest 10 minutes to release moisture.
Add gram flour, rice flour, chilli, coriander, carom, red chilli and turmeric.
Mix into a thick clinging batter, adding minimal water.
Drop loose clusters into medium-hot oil.
Fry until deep golden and crisp; drain and serve.
Notes & Tips
Use very little water for light, crisp pakoras. Nutrition values are approximate per serving.
Community Reviews
No reviews yet. Be the first to review this recipe!
You Might Also Like
See all
Hara Bhara Kabab
Green spinach-pea-potato patties with a crisp outside and soft herby centre.
View Recipe
Crispy Medu Vada Recipe
Make crispy and fluffy Medu Vada at home with urad dal, curry leaves, ginger and spices. Perfect with coconut chutney and hot sambar.
View Recipe