Kachumber topped with crisp roasted papad.
About
A crunchy restaurant-style Indian salad that is quick to assemble.
Nutrition Facts
Ingredients
9 ItemsTags
Instructions
Follow along step-by-step.
Mix cucumber, tomato, onion and coriander.
Add lemon, chaat masala, chilli and salt.
Place in a serving bowl.
Crush roasted papad over the top immediately before serving.
Notes & Tips
Add papad only at serving time so it remains crisp. Nutrition values are approximate per serving.
Community Reviews
No reviews yet. Be the first to review this recipe!