Quinoa with colourful vegetables and Indian lemon dressing.
About
A modern high-protein salad widely enjoyed by health-conscious Indian families.
Nutrition Facts
Ingredients
12 ItemsTags
Instructions
Follow along step-by-step.
Rinse quinoa well and cook with water until tender and dry; cool completely.
Combine with cucumber, tomato, capsicum, carrot, corn and coriander.
Whisk lemon, oil, cumin and salt.
Toss with the salad and serve.
Notes & Tips
Fluff quinoa with a fork and cool before adding vegetables. Nutrition values are approximate per serving.
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