Raj Kachori
Vegetarian

Raj Kachori

Team Apna Recipe 0.0 (0) 16 views

Large crisp kachori loaded with yogurt, legumes and chutneys.

Time 85 Min
Serves 6
Calories 440
Level hard
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About

A grand North Indian chaat combining many colours, flavours and textures.

Nutrition Facts

Calories 440
Fat 13.00g
Carbs 71.00g
Protein 12.00g
Fiber 10.00g
Sugar 16.00g

Ingredients

17 Items
Scale to:
1.5 cup semolina
1/2 cup all-purpose flour
1/4 tsp baking soda
1 tsp salt
3/4 cup water
3 cup oil
3 medium boiled potatoes
1.5 cup cooked chickpeas
1 cup cooked moong sprouts
3 cup plain yogurt
1/2 cup green chutney
1/2 cup tamarind chutney
1.5 cup fine sev
1/2 cup pomegranate arils
2 tsp chaat masala
1 tsp roasted cumin powder
1/2 cup coriander leaves
Tags
Chaatraj kachorifestive snack

Instructions

Follow along step-by-step.

1

Make a stiff dough with semolina, flour, baking soda, salt and water; rest 20 minutes.

2

Roll medium discs and fry, pressing gently, until puffed and crisp.

3

Cool completely and open the tops.

4

Fill with potato, chickpeas and sprouts; add yogurt and chutneys.

5

Finish with spices, sev, pomegranate and coriander.

Notes & Tips
Notes:

Fry shells until thoroughly crisp so they hold the fillings. Nutrition values are approximate per serving.

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