Crisp tapioca and potato fritters with peanuts.
About
A popular Maharashtrian fasting snack served with yogurt or chutney.
Nutrition Facts
Ingredients
10 ItemsTags
Instructions
Follow along step-by-step.
Rinse sabudana and soak with measured water 6-8 hours until soft and separate.
Mix with potato, peanuts, chilli, cumin, coriander, lemon and rock salt.
Shape flat patties with damp hands.
Fry in medium-hot oil until crisp and golden.
Drain and serve hot.
Notes & Tips
Test one vada first; add a little potato if the mixture breaks. Nutrition values are approximate per serving.
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