Vegetarian
Team Apna Recipe
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Baby spinach and sweet corn with a warm cumin dressing.
About
A quick green salad with familiar Indian flavours and colourful vegetables.
Nutrition Facts
Calories
180
Fat
7.00g
Carbs
25.00g
Protein
7.00g
Fiber
6.00g
Sugar
8.00g
Ingredients
10 Items
Scale to:
5 cup baby spinach
2 cup sweet corn
2 cup cherry tomatoes
1 medium cucumber
1/3 cup roasted peanuts
2 tbsp lemon juice
1 tbsp olive oil
1 tsp roasted cumin powder
1/2 tsp black pepper
1/2 tsp salt
Tags
sweet cornspinach corn saladgreens
Instructions
Follow along step-by-step.
1
Wash and dry spinach thoroughly.
2
Combine spinach, warm corn, tomatoes, cucumber and peanuts.
3
Whisk lemon juice, oil, cumin, pepper and salt.
4
Toss with the salad and serve immediately.
Notes & Tips
Notes:
Add dressing at the last moment to keep spinach fresh. Nutrition values are approximate per serving.
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