Vegetarian
Team Apna Recipe
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Indian
Roasted sweet potato with chutneys and chaat spices.
About
A nourishing sweet-tangy salad inspired by popular shakarkandi chaat.
Nutrition Facts
Calories
225
Fat
4.00g
Carbs
45.00g
Protein
4.00g
Fiber
7.00g
Sugar
15.00g
Ingredients
11 Items
Scale to:
800 g sweet potato
1 tbsp oil
1 medium cucumber
1/2 cup pomegranate arils
3 tbsp coriander leaves
2 tbsp green chutney
2 tbsp tamarind chutney
1 tbsp lemon juice
1 tsp chaat masala
1/2 tsp roasted cumin powder
1/2 tsp black salt
Tags
sweet potato chaatshakarkandihealthy chaat
Instructions
Follow along step-by-step.
1
Toss sweet potato with oil and roast at 210°C until tender and browned.
2
Cool slightly and combine with cucumber, pomegranate and coriander.
3
Add both chutneys, lemon, chaat masala, cumin and black salt.
4
Toss gently and serve warm.
Notes & Tips
Notes:
Boiled sweet potato can be used for a softer traditional texture. Nutrition values are approximate per serving.
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