Crisp crumb-coated patties packed with mixed vegetables.
About
A popular Indian tea-time snack that can be shallow-fried or baked.
Nutrition Facts
Ingredients
14 ItemsTags
Instructions
Follow along step-by-step.
Steam carrots, peas and beans until just tender and drain well.
Mix with potato, beetroot, half the crumbs, ginger, chilli, spices, coriander and salt.
Shape patties, coat in a thin cornflour slurry and remaining crumbs.
Chill 15 minutes.
Shallow-fry until crisp and golden on both sides.
Notes & Tips
Keep the vegetable mixture dry so the cutlets hold shape. Nutrition values are approximate per serving.
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