Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Flaky fried pastries coated in sugar syrup.
About
A traditional North Indian sweet with a crisp exterior and tender layered centre.
Nutrition Facts
Calories
290
Fat
12.00g
Carbs
43.00g
Protein
4.00g
Fiber
1.00g
Sugar
25.00g
Ingredients
10 Items
Scale to:
2 cup all-purpose flour
1/2 cup ghee
1/2 cup yogurt
1/4 tsp baking soda
3 tbsp water
1.5 cup sugar
3/4 cup water
1/2 tsp cardamom powder
3 cup oil or ghee
2 tbsp pistachios
Tags
festive sweetbalushahibadusha
Instructions
Follow along step-by-step.
1
Rub ghee into flour and baking soda until crumbly.
2
Add yogurt and just enough water to form a rough soft dough; rest 20 minutes.
3
Shape thick discs with a central indentation.
4
Fry on low heat until deeply golden and cooked through.
5
Dip in warm one-string cardamom syrup, drain and garnish.
Notes & Tips
Notes:
Do not knead the dough heavily; the rough layers create flakiness. Nutrition values are approximate per serving.
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