Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Quick semolina pudding scented with cardamom.
About
A simple prasad-style sweet made with roasted semolina, ghee and sugar.
Nutrition Facts
Calories
340
Fat
17.00g
Carbs
45.00g
Protein
5.00g
Fiber
2.00g
Sugar
25.00g
Ingredients
8 Items
Scale to:
1 cup semolina
1/2 cup ghee
3/4 cup sugar
2.5 cup water
1/2 tsp cardamom powder
2 tbsp cashews
1 tbsp raisins
8 strands saffron
Tags
suji halwasheeraprasad
Instructions
Follow along step-by-step.
1
Heat water with sugar until dissolved and keep hot.
2
Roast semolina in ghee on low heat until aromatic and golden.
3
Carefully add hot syrup while stirring to avoid lumps.
4
Cook until thick and the ghee begins to separate.
5
Add cardamom, roasted cashews, raisins and saffron.
Notes & Tips
Notes:
Add a mashed banana for the South Indian temple-style variation. Nutrition values are approximate per serving.
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