Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Tiny saffron boondi pearls shaped into festive ladoos.
About
A popular celebration sweet with a soft, moist texture and cardamom flavour.
Nutrition Facts
Calories
210
Fat
7.00g
Carbs
34.00g
Protein
4.00g
Fiber
1.00g
Sugar
24.00g
Ingredients
9 Items
Scale to:
2 cup fine gram flour
1.5 cup water
1 pinch orange food colour
3 cup oil or ghee
1.5 cup sugar
3/4 cup water
1/2 tsp cardamom powder
10 strands saffron
2 tbsp melon seeds
Tags
motichoor ladooboondifestive sweet
Instructions
Follow along step-by-step.
1
Whisk gram flour, water and optional colour into a smooth flowing batter.
2
Press batter through a fine boondi ladle into medium-hot oil and fry briefly.
3
Prepare a one-string syrup with sugar, water, cardamom and saffron.
4
Mix warm boondi with syrup and melon seeds; rest 10 minutes.
5
Pulse lightly if needed and shape while warm.
Notes & Tips
Notes:
Boondi should be tiny and soft, not crisp. Nutrition values are approximate per serving.
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