Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Soft chenna patties soaked in saffron milk.
About
An elegant Bengali dessert flavoured with cardamom, saffron and pistachios.
Nutrition Facts
Calories
290
Fat
11.00g
Carbs
38.00g
Protein
10.00g
Fiber
0.00g
Sugar
33.00g
Ingredients
8 Items
Scale to:
2 litre full-fat milk
3 tbsp lemon juice
1.5 cup sugar
4 cup water
12 strands saffron
1/2 tsp cardamom powder
2 tbsp pistachios
2 tbsp almonds
Tags
Chennarasmalaisaffron milk
Instructions
Follow along step-by-step.
1
Curdle 1 litre milk with diluted lemon juice; rinse and drain the chenna.
2
Knead smooth, shape flat discs and cook covered in boiling sugar-water syrup for 15 minutes.
3
Simmer the remaining milk until reduced by one-third.
4
Add saffron, cardamom and a little sugar to the reduced milk.
5
Gently squeeze the discs, soak in warm saffron milk and chill.
Notes & Tips
Notes:
Chill for at least 4 hours so the patties absorb the flavoured milk. Nutrition values are approximate per serving.
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