Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Indian
Quick coconut sweets with cardamom and condensed milk.
About
An easy festive mithai that comes together in minutes.
Nutrition Facts
Calories
180
Fat
8.00g
Carbs
24.00g
Protein
4.00g
Fiber
2.00g
Sugar
20.00g
Ingredients
5 Items
Scale to:
3 cup desiccated coconut
400 g sweetened condensed milk
1/2 tsp cardamom powder
1 tsp ghee
2 tbsp cashews
Tags
coconut ladoonariyalquick sweet
Instructions
Follow along step-by-step.
1
Reserve half a cup coconut for coating.
2
Cook remaining coconut, condensed milk and ghee on low heat until thick.
3
Stir in cardamom and cashews; cool until safe to handle.
4
Shape small balls.
5
Roll in reserved coconut and allow to set.
Notes & Tips
Notes:
For a vegan version, use coconut condensed milk. Nutrition values are approximate per serving.
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