Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
View Recipe
Vegetarian
Team Apna Recipe
0.0 (0)
21 views
Indian
Soft milk fudge discs flavoured with cardamom.
About
A popular Indian sweet for puja, festivals and gifting.
Nutrition Facts
Calories
190
Fat
9.00g
Carbs
23.00g
Protein
5.00g
Fiber
0.00g
Sugar
20.00g
Ingredients
6 Items
Scale to:
500 g khoya
1 cup powdered sugar
1 tbsp ghee
1/2 tsp cardamom powder
10 strands saffron
2 tbsp pistachios
Tags
prasadpedamilk fudge
Instructions
Follow along step-by-step.
1
Cook khoya and ghee on low heat until slightly golden and thick.
2
Cool until warm, then mix in powdered sugar, cardamom and saffron.
3
Knead gently into a smooth mixture.
4
Divide and shape into small discs.
5
Press pistachio slices on top and allow to set.
Notes & Tips
Notes:
Do not add sugar while the khoya is very hot. Nutrition values are approximate per serving.
Community Reviews
0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!
