Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
About
A classic Indian mithai produced by slowly reducing and lightly curdling milk.
Nutrition Facts
Calories
220
Fat
8.00g
Carbs
31.00g
Protein
7.00g
Fiber
0.00g
Sugar
28.00g
Ingredients
5 Items
Scale to:
2 litre full-fat milk
3/4 cup sugar
1.5 tbsp lemon juice
2 tbsp ghee
1/2 tsp cardamom powder
Tags
mithaimilk cakeAlwar milk cake
Instructions
Follow along step-by-step.
1
Boil milk in a heavy pan and reduce to about one-third, stirring often.
2
Add diluted lemon juice gradually so the milk becomes lightly grainy.
3
Continue cooking until thick; add sugar and stir until moisture reduces.
4
Mix in ghee and cardamom and cook until the mass leaves the pan.
5
Transfer to a deep greased tin, cover to retain heat, cool 6 hours and slice.
Notes & Tips
Notes:
Slow cooling creates the characteristic darker centre. Nutrition values are approximate per serving.
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