Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Moist grainy milk cake flavoured with cardamom.
About
A quick version of the popular North Indian milk sweet made with paneer and condensed milk.
Nutrition Facts
Calories
210
Fat
8.00g
Carbs
27.00g
Protein
8.00g
Fiber
0.00g
Sugar
24.00g
Ingredients
7 Items
Scale to:
400 g fresh paneer
400 g sweetened condensed milk
1/2 cup milk powder
1/2 tsp cardamom powder
1 tsp ghee
2 tbsp pistachios
2 tbsp almonds
Tags
kalakandmilk cakepaneer sweet
Instructions
Follow along step-by-step.
1
Grease and line a square tin.
2
Cook crumbled paneer, condensed milk and milk powder on low heat.
3
Stir until thick and leaving the sides, then add cardamom.
4
Spread evenly in the tin and top with nuts.
5
Cool, refrigerate until firm and cut into squares.
Notes & Tips
Notes:
Use moist homemade paneer for a soft grainy texture. Nutrition values are approximate per serving.
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