Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Soft, crisp-edged Indian pancakes soaked in syrup.
About
A festive sweet made with flour, fennel and milk, often served with rabri.
Nutrition Facts
Calories
310
Fat
11.00g
Carbs
50.00g
Protein
5.00g
Fiber
1.00g
Sugar
30.00g
Ingredients
10 Items
Scale to:
1 cup all-purpose flour
2 tbsp semolina
3/4 cup milk
2 tbsp yogurt
1 tsp fennel seeds
1/4 tsp cardamom powder
1 cup sugar
1/2 cup water
1 cup ghee
2 tbsp pistachios
Tags
malpuasweet pancakeHoli
Instructions
Follow along step-by-step.
1
Mix flour, semolina, milk, yogurt, fennel and cardamom into a thick flowing batter; rest 30 minutes.
2
Boil sugar and water into a sticky syrup.
3
Pour small ladlefuls into medium-hot ghee and fry until golden on both sides.
4
Dip each malpua in warm syrup for 30 seconds.
5
Garnish with pistachios and serve warm.
Notes & Tips
Notes:
Serve with rabri for a richer festive dessert. Nutrition values are approximate per serving.
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