Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
About
A luxurious Rajasthani winter sweet with saffron, cardamom and nuts.
Nutrition Facts
Calories
410
Fat
22.00g
Carbs
46.00g
Protein
9.00g
Fiber
3.00g
Sugar
27.00g
Ingredients
9 Items
Scale to:
1 cup split yellow moong dal
3/4 cup ghee
2 cup milk
1 cup water
1 cup sugar
1/2 tsp cardamom powder
10 strands saffron
2 tbsp almonds
2 tbsp pistachios
Tags
RajasthaniWinter Sweetmoong dal halwa
Instructions
Follow along step-by-step.
1
Soak moong dal for 4 hours, drain and grind coarsely.
2
Roast the paste in ghee on low-medium heat until golden and aromatic.
3
Heat milk, water, sugar and saffron separately.
4
Carefully add the hot liquid to the roasted dal and stir until absorbed.
5
Cook until glossy; add cardamom and nuts.
Notes & Tips
Notes:
Patient roasting is essential to remove the raw lentil taste. Nutrition values are approximate per serving.
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