Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Chilled ground-rice pudding served in earthen bowls.
About
A creamy North Indian dessert delicately scented with saffron and cardamom.
Nutrition Facts
Calories
240
Fat
7.00g
Carbs
39.00g
Protein
7.00g
Fiber
1.00g
Sugar
29.00g
Ingredients
7 Items
Scale to:
1/3 cup basmati rice
1 litre full-fat milk
1/2 cup sugar
10 strands saffron
1/2 tsp cardamom powder
2 tbsp pistachios
1 tsp rose water
Tags
phirniground ricechilled dessert
Instructions
Follow along step-by-step.
1
Soak rice for 30 minutes, drain and grind to a coarse paste with a little milk.
2
Bring remaining milk to a boil.
3
Whisk in rice paste and simmer, stirring, until thick and cooked.
4
Add sugar, saffron and cardamom; cook 5 minutes.
5
Pour into bowls, chill and garnish with pistachios.
Notes & Tips
Notes:
Chilling in unglazed earthen bowls gives the traditional flavour. Nutrition values are approximate per serving.
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