Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
About
A rich North Indian dessert served on its own or with jalebi, malpua and falooda.
Nutrition Facts
Calories
310
Fat
15.00g
Carbs
34.00g
Protein
10.00g
Fiber
0.00g
Sugar
31.00g
Ingredients
6 Items
Scale to:
2 litre full-fat milk
1/2 cup sugar
12 strands saffron
1/2 tsp cardamom powder
2 tbsp almonds
2 tbsp pistachios
Tags
rabrireduced milkfestive dessert
Instructions
Follow along step-by-step.
1
Boil milk in a wide heavy pan and reduce the heat.
2
As cream forms, move it to the sides while the milk reduces.
3
When reduced to about one-third, add sugar, saffron and cardamom.
4
Fold the collected cream layers back into the thickened milk.
5
Chill and garnish with nuts.
Notes & Tips
Notes:
Use a wide pan to speed evaporation and create more malai layers. Nutrition values are approximate per serving.
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