Besan Ladoo Recipe | Besan Ke Laddu - How To Make Besan Ladoo
Make soft, rich and delicious Besan Ladoo at home with roasted gram flour, ghee, powdered sugar, cardamom and nuts. Perfect for Diwali and festivals.
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Vegetarian
Team Apna Recipe
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Indian
Creamy vermicelli pudding with cardamom and nuts.
About
A quick celebratory dessert enjoyed across India.
Nutrition Facts
Calories
260
Fat
8.00g
Carbs
41.00g
Protein
8.00g
Fiber
1.00g
Sugar
29.00g
Ingredients
9 Items
Scale to:
1 cup roasted vermicelli
1 litre full-fat milk
1/2 cup sugar
1 tbsp ghee
1/2 tsp cardamom powder
2 tbsp cashews
2 tbsp almonds
1 tbsp raisins
8 strands saffron
Tags
seviyan kheervermicelli puddingfestival
Instructions
Follow along step-by-step.
1
Roast vermicelli in ghee until golden if it is not pre-roasted.
2
Bring milk to a simmer and add vermicelli.
3
Cook until soft, stirring occasionally.
4
Add sugar, cardamom and saffron; simmer 5 minutes.
5
Garnish with roasted nuts and raisins.
Notes & Tips
Notes:
The kheer thickens as it cools; loosen with milk if needed. Nutrition values are approximate per serving.
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