750m
0.0
Jalebi
Crisp, coiled fermented batter soaked briefly in warm saffron-cardamom syrup.
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70m
0.0
Basundi
Milk slowly reduced until creamy, then sweetened and scented with saffron, cardamom and nuts.
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50m
0.0
Mysore Pak
A rich gram-flour sweet with a crumbly, melt-away texture from carefully cooked ghee and syrup.
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60m
0.0
Ukadiche Modak
Steamed rice-flour dumplings filled with coconut, jaggery and cardamom.
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50m
0.0
Paneer Butter Masala
A silky tomato-cashew gravy with tender paneer and a gentle buttery finish.
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45m
0.0
Palak Paneer
Fresh spinach cooked into a bright, lightly spiced gravy around soft paneer cubes.
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50m
0.0
Shahi Paneer
A mellow, festive paneer curry enriched with nuts, cream and warming whole spices.
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45m
0.0
Kadai Paneer
Paneer, capsicum and onions tossed in a bold freshly crushed coriander-chilli masala.
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45m
0.0
Matar Paneer
A comforting everyday curry of green peas and paneer in a homely tomato-onion gravy.
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70m
0.0
Malai Kofta
Soft potato-paneer koftas served in a creamy, gently sweet restaurant-style gravy.
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105m
0.0
Dal Makhani
Slow-simmered whole urad and kidney beans made creamy with patient cooking rather than heavy spice.
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