Thalipeeth
Rustic multigrain flatbreads with onion, coriander and spices, crisped on a hot tawa.
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60m
0.0
Bharli Vangi
Small brinjals stuffed with a roasted peanut-coconut masala and cooked until silky.
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35m
0.0
Khaman Dhokla
Light, spongy steamed besan squares finished with a sweet-tangy mustard tempering.
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45m
0.0
Khandvi
Delicate gram-flour and yogurt rolls with mustard, sesame, coconut and coriander.
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525m
0.0
Handvo
A savoury lentil-rice cake packed with bottle gourd and a crackly sesame crust.
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Methi Thepla
Soft spiced flatbreads with fresh fenugreek, yogurt and a gentle chilli kick.
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105m
0.0
Undhiyu
A winter medley of root vegetables, beans and fenugreek dumplings cooked with green masala.
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65m
0.0
Dal Dhokli
Wheat-flour strips simmered directly in sweet-tangy Gujarati dal for a satisfying one-pot meal.
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30m
0.0
Sev Tameta Nu Shaak
Sweet, tangy tomato curry topped with crisp sev just before eating.
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35m
0.0
Gujarati Kadhi
Thin, gently sweet yogurt-besan kadhi scented with ginger, curry leaves and whole spices.
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