Kashmiri Pulao
Aromatic basmati rice with saffron, nuts and fruit, balancing savoury spice with gentle sweetness.
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Aromatic basmati rice with saffron, nuts and fruit, balancing savoury spice with gentle sweetness.
View RecipeSoft rice and moong dal cooked together into a soothing, lightly seasoned comfort meal.
View RecipeRice and lentils cooked with vegetables and warming spices for a fuller, more colourful khichdi.
View RecipeSoft, blistered naan with a chewy centre and a brushed butter finish.
View RecipeWhole-wheat flatbreads cooked at high heat for a smoky, slightly charred finish.
View RecipeEarthy gram-flour and wheat rotis with ajwain, onion, chilli and coriander.
View RecipeSoft milk-solid dumplings fried gently and soaked in cardamom-rose sugar syrup.
View RecipeSlow-simmered rice pudding scented with cardamom and finished with nuts.
View RecipeSpringy chenna balls cooked in a light sugar syrup until soft and juicy.
View RecipeDelicate fresh-chhena sweets lightly cooked with sugar and scented with cardamom.
View RecipeCrisp, coiled fermented batter soaked briefly in warm saffron-cardamom syrup.
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