Rajma Masala
Creamy kidney beans in a robust tomato-onion masala that is made for steamed rice.
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Creamy kidney beans in a robust tomato-onion masala that is made for steamed rice.
View RecipeDeeply spiced chickpeas with a tangy, dark masala and plenty of body.
View RecipeDry-style potatoes and cauliflower coated in turmeric, cumin and everyday Indian spices.
View RecipeSmoky roasted eggplant mashed with tomatoes, peas and simple spices.
View RecipeOkra cooked until non-sticky with onions, tomatoes and a lightly tangy masala.
View RecipeBaby potatoes simmered in a spiced yogurt gravy until they absorb the sauce.
View RecipeBoiled potatoes tossed with cumin, green chilli and lemon for a quick dry sabzi.
View RecipeMixed vegetables in a fiery, aromatic coconut-and-spice masala from Kolhapur.
View RecipeA mild royal-style curry of vegetables, paneer, nuts and fruit in a creamy sauce.
View RecipeTangy yogurt-besan kadhi with soft onion pakoras and a fragrant tempering.
View RecipeThin, crisp fermented rice-and-lentil crepes with a clean, lightly tangy flavour.
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